Natural wines made from New York grown fruit with the intent of celebrating the potential of that which is around us. Nothing added, nothing removed.
“Barbichette started as a side project in a corner of the roastery with friends in 2019, but has quickly grown into what we see as one of the most exciting natural wine projects in the US.”
– Terrestrial Wine Co.
vendanges 2023
“Newcomer Barbichette has true local cred: sourced from the Finger Lakes, made in Brooklyn, at the hands of the folks behind NoLita’s Café Integral. This is beautifully farmed fruit fermented naturally–right here in the county of kings.”
– Leon & Son
“There's little we love more than finding good East Coast wines. And these are the best we've had in a while.”