en direct — 2023

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$34 / 750ml bottle


vinification & élevage

  • Whole cluster crush into a stainless steel fermentor for about a week of maceration.

  • Pressed into barrel for the remainder of fermentation and élevage.

 

technicals

  • Vintage - 2023

  • Variety - Chardonnay

  • Appellation - Seneca Lake

  • ABV - 11%

  • Soil - Glacial Silt Loam - Eastern exposure

  • 50 cases produced

SPONTANEOUS FERMENTATION WITH AUTOCHThONOUS YEASTS, BOTTLED WITHOUT FINING, FILTRATION OR ADDED SULFITES. PROUDLY GROWN AND MADE IN NEW YORK.